The exSEPPtional Culinary Festival
There may be many attics in the Salzburg village of Maria Alm, at the foot of the Steinernes Meer. Nevertheless, adventurous adults, pleasure enthusiasts and life visionaries agree: nowhere is as open-minded, extraordinarily unexpected and excitingly delicious as at the SEPP. Because as an “Alpine Boutique & Adults Only Hotel”, the SEPP knows how to amaze. And so it is not far-fetched that the attic of the SEPP has recently attracted renowned top chefs from exquisite gourmet restaurants from near and far. This is to merge with the mysterious flair of the SEPP, which promises more than “eternal youth”. But above all, to bring together culinary perfection and guests as part of the new event series “Top chefs as guests at the SEPP”. True to the motto celebrated by the SEPP: “Open door, open mind”.
Today, everyone is talking about this culinary journey experienced together in the SEPP attic. And because the SEPP is known for that certain “luxury with a twist”, this extraordinarily enjoyable event will continue in May 2023. But without any frills. Down-to-earth, charming, genuine, friendly and sociable. Simply exSEPPtional. Just the way it amazes. The SEPP.
Prominent personalities from the world of fine cuisine demonstrate pure passion in the kitchen when they are guests at the Hotel SEPP. The following dates have already been set:
Friday, 12 May 2023: Tommy Eder, years of experience as head chef at Hangar-7, Salzburg
(Falstaff 2022 – 99 points – 4 forks, Gault&Millau 2022 – 19/20 points – 5 toques)
Winemaker: Pia Strehn
Menu price including wine accompaniment of Euro 145.00 per person (without wine accompaniment of Euro 115.00 per person)
Wednesday, 31 May 2023: Vitus Winkler, Sonnhof by Vitus Winkler, Sankt Veit im Pongau
(Falstaff 2022 – 92 points – 3 forks, Gault&Millau 2022 – 17.5/20 points – 4 toques)
Winemaker: Information will follow ASAP
Menu price including wine accompaniment of Euro 145.00 per person (without wine accompaniment of Euro 115.00 per person)
Sunday, 16 July 2023: Lisa Angermann, FRIEDA Restaurant, Leipzig
(cookery book author, TV chef and speaker, Guide Michelin 1 star)
Winemaker: information to follow ASAP
Menu price including wine pairing: Information will follow ASAP
A continuation of the culinary event series with other prominent top chefs is already being planned for autumn 2023 and for the calendar year 2024 under head chef Ronny Klüsener.
Master sommelier Alex Koblinger from Döllerers Genusswelten will accompany the entire series.
Table reservation: by telephone on +43 6584 77 38 or by e-mail at info@ederhotels.com.

